Credits:

Categories: Art & Interior, Sustainable Design, Food Design, Event Design

Timeline: 2014-2017

Status: Completed

Location: Sausal, Austria

Client: Weingut Karriegel, Delikatessen Frankowitsch Heißenberger KG

Typology: Winery, Bistro, Bar

Size: 195 m²


Collaboratiors:

Stone: Mörtz

Food Concept: Gisi Kurath

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